MASALA PEANUTS
BESAN- 2 TSP
PEANUTS- 200 gm
RED CHILLY POWDER- 1TSP
RICE FLOUR-1 TSP FOR CRISPINESS
SALT TO TASTE
MIX THEM ALL UP IN 2-3 TSP OF OIL AND MICROWAVE THEM FOR 5 MINS IF THE PEANUTS ARE 250 GMS.
I FOUND THAT U NEED TO BUY THE FRESH PEANUTS FOR THIS.
KEEP CHANGING POSITION SO THAT ALL THE SIDES GET AN EVEN BROWNING.
PS: IF YOU DON'T .... ER ... IT WILL BE SO ILL MADE THAT U WILL BE LEFT TO EAT OFF ALL THEM URSELF IN ORDER TO HIDE THE FACT FROM OTHERS THAT U EVER MADE 'EM. HE...HEE...
PEANUTS- 200 gm
RED CHILLY POWDER- 1TSP
RICE FLOUR-1 TSP FOR CRISPINESS
SALT TO TASTE
MIX THEM ALL UP IN 2-3 TSP OF OIL AND MICROWAVE THEM FOR 5 MINS IF THE PEANUTS ARE 250 GMS.
I FOUND THAT U NEED TO BUY THE FRESH PEANUTS FOR THIS.
KEEP CHANGING POSITION SO THAT ALL THE SIDES GET AN EVEN BROWNING.
PS: IF YOU DON'T .... ER ... IT WILL BE SO ILL MADE THAT U WILL BE LEFT TO EAT OFF ALL THEM URSELF IN ORDER TO HIDE THE FACT FROM OTHERS THAT U EVER MADE 'EM. HE...HEE...
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